— Restaurant —
Hands down, we’ve got the best meat in the city. How do we make sure it tastes so good? It’s easy. All our meat comes from our butcher shop. We visit all of our farms ourselves, to make sure we’re serving you only the meat that lives up to our standards. You can read more about that here
We make pretty simple, good food. What’s our secret? Salt, pepper and love.
(And don’t worry - if you’re not a carnivore - we’ve got you covered!)
Lunch is pretty simple. You’ll always have an option of at least one phenomenal burger (we’ll challenge you to find a better one!), a few different cuts for our steak frittes, a veggie burger, and some other tasty treats.
Dinner is served family-style. Our set menu consists solely of vegan and vegetarian selections that can be enjoyed as mains or sides (Danielle [link to my bio] was a vegetarian for 25 years - this is really important to her). The rest of it changes daily - our Butcher’s Block showcases our standout cuts of meat, and our Raw Bar features one tartare, a tataki and a carpaccio.
We’re all about beer, wine and whiskey. That’s it. Nothing against cocktails (we love a good martini!) - that’s just not what we’re into here. And none of our beer or wine is available in the LCBO. Just ‘cause we like being a little different.
Featuring the largest collection of Fairweather in the GTA, and highlighting a few other local favourites.
We have a thing for old-world wines. This is a carefully crafted selection, put together in partnership with our wine consultant Sean Henson. He’s got great taste - and he sure knows how to deliver great value. Mostly all of our wines are available by the ounce or by the bottle.
Chef Cam loves whisky. This is why it’s on the menu. It also goes well with just about everything.